Lunch Menu

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Hummus, Tzatziki and Baba Ghannouj.

Hummus, Baba Ghannouj, dolmades, Muhammarah, falafel, Tabouleh, Tzatziki

Chickpea puree with tahini sauce, garlic, lemon juice and extra virgin oil. 

 Chickpeas, roasted beets, Tahini, lemon juice and extra virgin olive oil.  

A delicious Greek cheese appetizer dredged in flour and flambeed.  

Fresh eggplant smoked and pureed with tahini sauce, garlic, lemon juice, drizzled with extra virgin oil. 

Four stuffed grape leaves, served with minted yogurt.  

A delicious roasted red pepper and walnut dip. 

Eggplant sautéed with onions, garlic, tomatoes and chickpeas.  

Tender and mild, slightly breaded. Deep fried and served with tartar sauce 

 Greek yogurt dip mixed with cucumber and dill.  

 Lebanese yogurt dip, served with extra olive oil and mint.  

 Traditional aged Lebanese cheese shaped into balls and covered with thyme. 

 Chickpea patties served with lettuce, tomatoes and Tahini.  

 Two beef croquettes stuffed with ground beef, pine nuts and onions.  

 Paired with potatoes, paprika vinaigrette, grilled lemon, and comes finish with chili aioli. 

 Spicy potatoes tossed in garlic, lemon juice and cilantro.  

 Chicken wings marinated in garlic and grilled to perfection.  

  Crispy chicken cubes, coated in our special sauce. 

 Subtly spiced chicken livers with garlic, lemon juice and pomegranate sauce.  

 Raw lamb meat with fine burghul, onions and spices. 

 Lentils cooked with rice, topped with crispy onions 

Crispy meat pies filled with spiced ground beef, onions, pine nuts and fried to golden perfection 

Crispy golden fried appetizer filled with savory blend of cheeses and herbs 

 Makanek are small, spiced sausages made from a mixture of beef and lamb. 

 Dry and spicy sausage made from beef and lamb, known for its aromatic and bold flavor. 

Simple but tasty. A vegetarian delight! Plump lentils simmered and infused with lemon, salt and pepper. 

 This soup is loaded with mix seafood, chickpeas, carrots, potatoes, bell peppers, tomatoes and aromatic spices like cumin, turmeric and coriander. Finished with lemon juice. 

Romaine lettuce, tomatoes, onions, cucumbers with balsamic vinaigrette dressing. 

 Red beets over arugula, topped with almonds, cranberries, red onions and goat cheese. Served with our house dressing. 

Romaine with tomatoes, cucumbers, onions, green peppers, feta cheese and our house dressing.
Add Chicken 7 | Add Gyro 6 | Add Salmon 9

Romaine lettuce, tomatoes, cucumbers, red onions, green peppers, parsley, pita bread mixed in olive oil, lemon juice and garlic dressing.

Tomatoes,​ cucumbers, onions, mint, mixed in our house dressing. 

Fine​ parsley with burgul, onions, tomatoes, mixed with lemon juice and extra olive oil. 

 A refreshing Mediterranean Quinoa salad with crunchy vegetables, Feta cheese, chickpeas and Kalamata olives. 

 Quinoa and tangy cranberries, chickpeas, cherry tomatoes, sweet corn, creamy avocado and Dijon -sherry vinaigrette. Topped with grilled chicken. 

Marinated spiced chicken, thinly sliced and cooked, served on Lavash bread with lettuce, pickles, and garlic sauce.

Marinated spiced beef, thinly sliced and cooked, served on Lavash bread with lettuce, tomatoes, onions, parsley, turnip and tahini sauce.

Thinly sliced Gyro meat with, lettuce, tomatoes and onions on a Pita.

Kafta on Pita with hummus, lettuce, tomatoes and onions.

Juicy and flavorful lamb burger, served on a kaiser roll with Cole slaw, banana peppers, tomato and Feta cheese.

 Chickpea patties with lettuce, tomatoes, turnip and tahini on Pita bread.

Organic chicken cubes on a skewer, charbroiled to perfection.  

Hand​ carved beef tenderloins on a skewer, charbroiled to perfection. 

Fresh Australian Lamb cubes on a skewer, charbroiled to perfection.

Ground beef mixed with parsley, onions, grilled. Served with hummus. 

  Beef and lamb gyro meat, juicy and flavorful. served with Tzatziki, lettuce and tomatoes, rice and vegetables. 

A combination of any two kabobs.

 Free range airline chicken breast marinated in garlic, charbroiled to perfection. Served with batata harra and vegetables. 

 10 large shrimps marinated with garlic lemon sauce and grilled. 

 Fresh Atlantic salmon, baked, topped with pesto sauce and pine nuts. 

 Succulent shrimp cooked in tomato sauce, bursting with Mediterranean flavor. Served with rice and asparagus. 

 Roasted colorful veggies to caramelized perfection, then tossed with fluffy quinoa and a zesty lemon-herb dressing.

 4 dolmades, hummus and Tabouleh 

 Sauteed eggplant with onions, garlic, tomatoes and chickpeas, served over rice 

 4 Chickpea patties with hummus, and Tabouleh