Lunch Menu

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Hummus, Tzatziki and Baba Ghannouj.

Hummus, Baba Ghannouj, dolmades, Muhammarah, falafel, Tabouleh, Tzatziki

Chickpea puree with tahini sauce, garlic, lemon juice and extra virgin oil. 

Hummus with sauteed lamb meat, pine nuts and onions. 

Fresh eggplant smoked and pureed with tahini sauce, garlic, lemon juice, drizzled with extra virgin oil. 

 Lentils cooked with rice, topped with crispy onions 

A delicious roasted red pepper and walnut dip. 

 Traditional aged Lebanese cheese shaped into balls and covered with thyme. 

 Greek yogurt dip mixed with cucumber and dill.  

A delicious Greek cheese appetizer dredged in flour and flambeed.  

Four stuffed grape leaves, served with minted yogurt.  

Chickpea patties served with lettuce, tomatoes and Tahini.  

 Spicy potatoes tossed in garlic, lemon juice and cilantro.  

Two beef croquettes stuffed with ground beef, pine nuts and onions.  

Makanek are small, spiced sausages made from a mixture of beef and lamb. 

Dry and spicy sausage made from beef and lamb, known for its aromatic and bold flavor. 

Tender and mild, slightly breaded. Deep fried and served with tartar sauce 

A delicious Lebanese cheese appetizer sauteed in olive oil and drizzled with lemon juice 

Chicken wings marinated in garlic and grilled to perfection.  

Crispy cheese rolls filled with a savory blend of cheeses and herbs 

Four pies filled with spinach, onions, and pine nuts. 

Simple but tasty. A vegetarian delight! Plump lentils simmered and infused with lemon, salt and pepper. 

Hearty Italian vegetable soup made with a mix of seasonal vegetables, beans, and small pasta, in a rich flavorful broth. 

Romaine lettuce, croutons, Parmesan cheese, and our house Caesar dressing 

Romaine with tomatoes, cucumbers, onions, green peppers, feta cheese and our house dressing.
Add Chicken 7 | Add Gyro 6 | Add Salmon 9

Romaine lettuce, tomatoes, cucumbers, red onions, green peppers, parsley, pita bread mixed in olive oil, lemon juice and garlic dressing.

Tomatoes,​ cucumbers, onions, mint, mixed in our house dressing. 

Fine​ parsley with burgul, onions, tomatoes, mixed with lemon juice and extra olive oil. 

 Red beets over arugula, topped with almonds, cranberries, red onions and goat cheese. Served with our house dressing. 

Marinated spiced chicken, thinly sliced and cooked, served on Lavash bread with lettuce, pickles, and garlic sauce.

Marinated spiced beef, thinly sliced and cooked, served on Lavash bread with lettuce, tomatoes, onions, parsley, turnip and tahini sauce.

Thinly sliced Gyro meat with, lettuce, tomatoes and onions on a Pita.

Kafta on Pita with hummus, lettuce, tomatoes and onions.

Juicy beef burger, served on a kaiser roll with lettuce, tomatoes, and onions. Add cheese $1 

 Chickpea patties with lettuce, tomatoes, turnip and tahini on Pita bread.

Organic chicken cubes on a skewer, charbroiled to perfection. Served with rice and vegetables.

Hand​ carved beef tenderloins on a skewer, charbroiled to perfection. Served with rice and vegetables.

Fresh Australian Lamb cubes on a skewer, charbroiled to perfection.

10 large shrimps marinated with garlic lemon sauce and grilled. Served with rice and vegetables.

Ground beef mixed with parsley, onions, grilled. Served with hummus, rice and vegetables.

A combination of any two kabobs. Served with rice and vegetables.

 Free range airline chicken breast marinated in garlic, charbroiled to perfection. Served with batata harra and vegetables. 

 Fresh Atlantic salmon, baked, topped with pesto sauce and pine nuts. Served with Quinoa and asparagus.

 Succulent shrimp cooked in tomato sauce, bursting with Mediterranean flavor. Served with rice and asparagus. 

Beef and lamb gyro meat, juicy and flavorful. served with Tzatziki, lettuce and tomatoes, rice and vegetables. 

Lentil and rice served with tomato, cucumber and onions salad 

 4 dolmades, hummus and Tabouleh 

 Sauteed eggplant with onions, garlic, tomatoes and chickpeas, served over rice. Served with a salad.

 4 Chickpea patties with hummus, and Tabouleh