DINNER MENU

---

Hummus, Tzatziki and Baba Ghannouj. 

Hummus, Baba Ghannouj, Tabouleh, Tzatziki, Dolmades, falafel and Muhammarah.

Chickpea puree with tahini sauce, garlic, lemon juice and extra virgin oil.

Chickpeas, roasted beets, Tahini, lemon juice and extra virgin olive oil. 

Hummus with sauteed meat, onions and pine nuts. 

Fresh eggplant smoked and pureed with tahini sauce, garlic, lemon juice, drizzled with extra virgin oil. 

Four stuffed grape leaves, served with minted yogurt. 

A delicious roasted red pepper and walnut dip.

Eggplant sautéed with onions, garlic, tomatoes and chickpeas. 

Tender and mild, slightly breaded. Deep fried and served with tartar sauce.

Greek yogurt dip mixed with cucumber and dill. 

Lebanese yogurt dip, served with extra olive oil and mint. 

Traditional aged Lebanese cheese shaped into balls and covered with thyme.

Chickpea patties served with lettuce, tomatoes and Tahini. 

Two beef croquettes stuffed with ground beef, pine nuts and onions. 

Paired with potatoes, paprika vinaigrette, grilled lemon, and comes finish with chili aioli.

Spicy potatoes tossed in garlic, lemon juice and cilantro.

Chicken wings marinated in garlic and grilled to perfection. 

Crispy chicken cubes, coated in our special sauce.

Subtly spiced chicken livers with garlic, lemon juice and pomegranate sauce. 

Raw lamb meat with fine burghul, onions and spices.

Lentils cooked with rice, topped with crispy onions.

A delicious Greek cheese appetizer dredged in flour and flambeed.

Lebanese yogurt dip served with extra virgin olive oil.

Makanek are small, spiced sausages made from a mixture of beef and lamb.

Dry and spicy sausage made from beef and lamb, known for its aromatic and bold flavor.

Simple but tasty. A vegetarian delight! Plump lentils simmered and infused with lemon, salt and pepper. 

This soup is loaded with mix seafood, chickpeas, carrots, potatoes, bell peppers, tomatoes and aromatic spices like cumin, turmeric and coriander. Finished with lemon juice.

Romaine lettuce, tomatoes, onions, cucumbers with balsamic vinaigrette dressing. 

Red beets over arugula, topped with almonds, cranberries, red onions and goat cheese. Served with our house dressing.

Romaine with tomatoes, cucumbers, onions, green peppers, feta cheese and our house dressing.
Add Chicken 7 | Add Gyro 6 | Add Salmon 10

Romaine lettuce, tomatoes, cucumbers, red onions, green peppers, parsley, pita bread mixed in olive oil, lemon juice and garlic dressing.

Tomatoes,​ cucumbers, onions, mint, mixed in our house dressing. 

Fine​ parsley with burghul, onions, tomatoes, mixed with lemon juice and extra olive oil. 

A refreshing Mediterranean Quinoa salad with crunchy vegetables, Feta cheese, chickpeas and Kalamata olives.

Quinoa and tangy cranberries, chickpeas, cherry tomatoes, sweet corn, creamy avocado and Dijon -sherry vinaigrette. Topped with grilled chicken.

Organic chicken cubes on a skewer, charbroiled to perfection. Seved with rice and vegetables.

Hand​ carved beef tenderloins on a skewer, charbroiled to perfection. Seved with rice and vegetables.

Fresh Australian Lamb cubes on a skewer, charbroiled to perfection. Seved with rice and vegetables.

Ground beef mixed with parsley, onions, grilled. Served with hummus. Seved with Hummus, rice and vegetables.

With tomatoes, capers, olives and white wine. Served with Quinoa and asparagus.

 A combination of chicken, beef and kofta kabobs. Seved with rice and vegetables.

Beef and lamb gyro meat, juicy and flavorful. served with Tzatziki, lettuce and tomatoes, rice and vegetables.

A combination of chicken kabob and beef kabob. Seved with rice and vegetables.

Free range airline chicken breast marinated in garlic, charbroiled to perfection. Served with batata harra and vegetables.

10 large shrimps marinated with garlic lemon sauce and grilled. Served with rice and vegetables.

Fresh Atlantic salmon, baked, topped with pesto sauce and pine nuts. Served with Quinoa and asparagus.

14 oz. of tender choice ribeye, marinated and grilled to perfection. Topped with peppercorn sauce. Served with potatoes and asparagus.

Australian Lamb marinated with rosemary and wine, grilled to perfection. Seved with rice and vegetables.

A Combination of a shrimp skewer and a beef skewer. Seved with rice and vegetables.

Succulent shrimp cooked in tomato sauce, bursting with Mediterranean flavor. Served with rice and asparagus.

Delicious grouper fish, baked and topped with spicy Tahini sauce. Served with Quinoa and asparagus.

Dolmades, Hummus and Tabouleh. 

Roasted colorful veggies to caramelized perfection, then tossed with fluffy quinoa and zesty lemon herb dressing.

5 Chickpea patties, Hummus and Tabouleh. 

Sauteed Eggplant with onions, tomatoes and chickpeas over rice with salad. 

.