DINNER MENU

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Hummus, Tzatziki and Baba Ghannouj. 

Hummus, Baba Ghannouj, Tabouleh, Tzatziki, Dolmades, falafel and Muhammarah.

Chickpea puree with tahini sauce, garlic, lemon juice and extra virgin oil.

 Hummus with sauteed lamb meat, pine nuts and onions. 

Spicy potatoes tossed in garlic, lemon juice and cilantro.

Fresh eggplant smoked and pureed with tahini sauce, garlic, lemon juice, drizzled with extra virgin oil. 

A delicious roasted red pepper and walnut dip.

Lentils cooked with rice, topped with crispy onions.

Greek yogurt dip mixed with cucumber and dill. 

Two beef croquettes stuffed with ground beef, pine nuts and onions. 

Traditional aged Lebanese cheese shaped into balls and covered with thyme.

Four stuffed grape leaves, served with minted yogurt. 

A delicious Greek cheese appetizer dredged in flour and flambeed.

Crispy cheese rolls filled with a savory blend of cheeses and herbs.

Chickpea patties served with lettuce, tomatoes and Tahini. 

Makanek are small, spiced sausages made from a mixture of beef and lamb.

Dry and spicy sausage made from beef and lamb, known for its aromatic and bold flavor.

Tender and mild, slightly breaded. Deep fried and served with tartar sauce.

Chicken wings marinated in garlic and grilled to perfection. 

 Four pies filled with spinach, onions, and pine nuts. 

 A delicious Lebanese cheese appetizer sauteed in olive oil and drizzled with lemon juice 

Simple but tasty. A vegetarian delight! Plump lentils simmered and infused with lemon, salt and pepper. 

 Hearty Italian vegetable soup made with a mix of seasonal vegetables, beans, and small pasta, in a rich flavorful broth. 

 Romaine lettuce, croutons, Parmesan cheese, and our house Caesar dressing 

Romaine with tomatoes, cucumbers, onions, green peppers, feta cheese and our house dressing.
Add Chicken 7 | Add Gyro 6 | Add Salmon 10

Romaine lettuce, tomatoes, cucumbers, red onions, green peppers, parsley, pita bread mixed in olive oil, lemon juice and garlic dressing.

Tomatoes,​ cucumbers, onions, mint, mixed in our house dressing. 

Fine​ parsley with burghul, onions, tomatoes, mixed with lemon juice and extra olive oil. 

Red beets over arugula, topped with almonds, cranberries, red onions and goat cheese. Served with our house dressing.

Organic chicken cubes on a skewer, charbroiled to perfection. Seved with rice and vegetables.

Hand​ carved beef tenderloins on a skewer, charbroiled to perfection. Seved with rice and vegetables.

Fresh Australian Lamb cubes on a skewer, charbroiled to perfection. Seved with rice and vegetables.

A combination of chicken kabob and beef kabob. Seved with rice and vegetables.

Ground beef mixed with parsley, onions, grilled. Served with hummus. Seved with Hummus, rice and vegetables.

Australian Lamb marinated with rosemary and wine, grilled to perfection. Seved with rice and vegetables.

Succulent shrimp cooked in tomato sauce, bursting with Mediterranean flavor. Served with rice and asparagus.

 A combination of chicken, beef and kofta kabobs. Seved with rice and vegetables.

14 oz. of tender choice ribeye, marinated and grilled to perfection. Topped with peppercorn sauce. Served with potatoes and asparagus.

10 large shrimps marinated with garlic lemon sauce and grilled. Served with rice and vegetables.

Fresh Atlantic salmon, baked, topped with pesto sauce and pine nuts. Served with Quinoa and asparagus.

With tomatoes, capers, olives and white wine. Served with Quinoa and asparagus.

Free range airline chicken breast marinated in garlic, charbroiled to perfection. Served with batata harra and vegetables.

Beef and lamb gyro meat, juicy and flavorful. served with Tzatziki, lettuce and tomatoes, rice and vegetables.

 Lentil and rice served with tomato, cucumber and onions salad 

Dolmades, Hummus and Tabouleh. 

Sauteed Eggplant with onions, tomatoes and chickpeas over rice. Served with our house salad.

4 Chickpea patties, Hummus and Tabouleh. 

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